Organic, Vegan, Sugar Free, Gluten Free, keto-friendly. DELICIOUS.
WHAT IS KOMBUCHA?
In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids.
People around the world have been making and enjoying kombucha for thousands of years. Ask around. We bet you’ll find you know someone who has been brewing their own booch forever!
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Not my favourite flavour but great taste without the extra sugar most kombucha contains
These were yummy... I mix them half and half with some carbonated water...even though they are carbonated I like the taste and they last a bit longer :) My favourite flavour is the cherry plum